Feedback
Bidra med feedbackIn Romagna, home to good food and culinary tradition, it is difficult to find a more sad and poorer place of this. We went to Tresigallo because we were curious by the name of metaphysical city. Perhaps in a few years the city will be different, restored, but today it is all under tone and abandoned. Having a plan and some information is almost impossible. We hope in better times! There are not many alternatives for lunch, and so we happened here after reading reviews, which we now judge very misleading. We stayed at noon and tried the menu of the day. There were ten workers in the premises. We do not care to take the menu of the day, we often run around you when we are out, and we never had a level of food and proposals so poor. The environment also leaves to be desired as to cleanliness and order. For those who go to Tresigallo at noon, I would recommend to avoid this trattoria, which certainly does not honor the culinary reputation of a land of gourmets like Romagna.
I found myself well, indeed very well, as at home, with dishes just prepared and abundant for a menu for workers, expertly served by Lord over 70 and the owner, the young Elisa, always ready to satisfy every need in dishes in the two rooms of the ancient trattoria of the father, lover of photography in a family museum of cameras dating from 1900 to our days. Good and charming... really!!!
Great welcome, perfect and plentiful lunch, cheap price. 10 to Elisa's noodles
Tresigallo deserves to be visited: a unique example, collected, of rationalist architecture that leaves in an open mouth. We will not forget about this country, as we will not forget about this trattoria, where, in a simple and very welcoming environment, do the honors of the house Mrs Vanda and her daughter Elisa. We ate noodles and homemade desserts, accompanied by good wine, with care and success. We'll be back on the first occasion.
It's like being at home, warm and friendly atmosphere, all good, you always come back willingly. Big Eli goes on like this!