L'iroise - Trégastel

A very nice waiter! Smile, pleasant, nice. When I asked what Ribot's milk was, he described me and made me taste for free! Otherwise, it was really good, the original mussels in flavors and very good. If we return to the corner, it will be with joy that we will make a culinary crochet here!

Small friendly restaurant, few tables, quick service, very friendly. Crêpes and cakes were very good: we recommend them to the ham of the country, and dessert to the annanas. see pictures. in the drink, fermented milk is tasted. (in addition to cider! . it would be missing the creation of a gourmet coffee based on mignardise pancakes and cakes! That would be original. Good continuation.

Very good kitchen! Nice discovery. Filled and gourmet cakes to choose. Specialty recipes are very attractive, both for cakes and for pancakes. The mussels are also available but we did not taste. The service is very pleasant. Bravo!

Excellent evening! Delicious slates, welcome up, good mood, simplicity, delicate attention of Chef Raymond and the server Gérald to this anniversary of our son. Thank you! In short, all ingredients gathered to bring you back or discover.

Very good reception, off season fast service. Copyy and tasty black wheat galette with leek fondue and fresh cream with crustaceans, molds, shrimps, beautiful nuts of St-jacques. A delight. We feel the freshness of the neighbouring products, we'll go back. I suggest the plates are heated before the service.