Musée des Mines d'asphalte - Travers

Suddenly enough, we ate ham cooked on asphalt, an interesting and tasty dish, apparently served every day on 4 December in the company and recreated, from 1991, by the current caffe the minas. I liked the partnership with the asphalt beer of the house, with. its smokey note easily recognizable, without being aggressive, structure and also elegance. asphalt dinge look good at asphalt dinge, I thought at this moment.

After visiting an asphalt mine, we tried the restaurant, the menu was simple, but there was the opportunity to taste ham boiled smoked in asphalt, a unique taste as the dings were done in the past. in the did it tasted very good

The food has tasted very well and was served in a suitable ambiente. the personal went on to us and was very nice.

A rustic restaurant.The ham that is cooked in a tart bath is highly recommended. there are also every amount of different absynth to taste.It was very good to visit this locally.

Intressant guide, herrvorrangder ham in asphalt cooked, friendly bedinung, rusikales local