Il Peperoncino - TRAPANI

1 star because 0 can not. on 5 people 2 were evil all night, with very unpleasant effects; These two were the only ones who finished their pizza because the other three refused to eat it, given the layer of inviting little mozzarella and a bad burrata. We hope that it was just a problem last night, also because we do not explain so high reviews. however we have lost a day of vacation due to the side effects.

But explain to me your obsession in putting olives everywhere!? I ordered the bread, and it was so full of olives that I did not know the bread, but of the bread to the olives, and also there I could close an eye and discard all those pieces and pieces of olives that strabord from the sandwich, that I had to do for the good of things, even if the olives do not appear minimally on the list of the ingredients of the same sandwich of your menu. the crucial point is that I am intolerant to the olives, and I was sore until the morning, bent in two by the pain, putting all night and having to take drugs. very professional from your part to add random ingredients where they are not mentioned, thanks for the beautiful evening eh.

Very good pizza, light pasta and digestible, endless choice between pizzas! they were very fast and very courteous, we arrived at 21 and we waited only the material time to make them. recommended!

This pizzeria deserves 5 stars, if I can give more. We have my pizza, with the panato and fried apples. pizza did not have oil, because they knew how to drain and dry the oil of fried melenzana. Nice pizza. We'll try it soon with the stuffed frame. compliments also for cleaning and hygiene of the premises. prepared staff.

Provided with gluten-free dough, also satisfied with the delivery as the pizza is placed in a container of foil and throw, and of course then in turn in the cardboard, to witness the fact that it is cooked without any contact with the other baked flours. Goose pizzas.