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Bidra med feedbackLocated in a crossroads the ferry port is what you would expect from a bistro. the owner, a man distinguished by the relaxed and relaxing air, does everything by himself: waiter, cook, entertainer and sommelier cashier. there is no fixed menu but varies depending on the fresh ingredients available. when I was with my partner it was proposed as a starter of bruschettes and cutting board of cheeses and meats and strictly before. we chose small ears in the tops of turnips, excellent, as an alternative to spaghetti full with fresh vegetables or short pasta with seafood. the wine to be combined with the chosen dish, in addition to the usual liqueurs you can choose between a limoncello and a bitter from the secret ingredients both prepared by the owner. very pleasant music in the background that accompanies lunch and allows the conversation. lower prices of the usual also seen the environment very informal. highly recommended.
Intimate, romantic place with a strong personality and atmosphere. great for a glass of wine in company.
Excellent. the manager is very kind and full of attention, excellent ears as well as craft beers
Locally found by browsing the reviews of the many restaurants in Trani. The place is really nice walking distance from the suggestive port of trani. we ate ears with arson wheat with tomatoes, rocket and ricotta really delicious and other appetizers, wine and fine craft beer. the owner is a helpful and nice person and it was a real pleasure to listen to his suggestions. That's very fair. definitely a local to recommend to those in Trani.Miriam and mauro
All restaurants were full on Easterday, so we ended them. a charming place with a charming man. we have a good pasta, but I think the place is best for a drink.