Officina Del Vino - Trani

My experience is that I was satisfied with everything Food: 5 Service: 5 Atmosphere: 5

Food: 2 Service: 3 Atmosphere: 3

We made the reservation inspired by the reviews and photos on TheFork. Subsequently we were informed that the location had moved to the seafront: since we were off-site it was not easy to find it even more because the name on the sign is not the same the staff was friendly on the telephone but, once on site, we noticed that he was rather distracted: the order was half wrong. This meant that a lot of the food we ordered didn 't arrive and when we pointed this out they told us there was no more food available The service was very slow: seated at 2pm and finished at around 5pm. Too much compared to the few tables in the restaurant and the limited choice of courses. I 'm afraid it was mainly down to the kitchen. The food was without praise and without infamy: the reviews read are not up to what we experienced today. The location was directly on the sea: spartan and characteristic. There was live music: beautiful! The only sore point is that it was very high so it was impossible to communicate both among the diners and with the waiters.

Price per person: €40–50 Food: 5 Service: 5 Atmosphere: 5

I booked at this restaurant for lunch at 1.30pm today 25th April, via the fork app. I use this excellent service for the speed and uselessness of unnecessary phone calls and interactions. However, the restaurateur sent me a WhatsApp message at 12:00 in which he repeated the booking confirmation and at the end wrote it 's confirmed without adding any punctuation. Not satisfied he sent me 4 phone calls at 12.03pm. I was visiting the cathedral of Trani and not having heard the phone which I had silenced out of politeness; as soon as I read the message and saw the insistent phone calls at 12.11pm I called back, but I was told that not having answered the phone calls they had canceled the reservation; Without giving me the opportunity for further explanation they hung up. I don 't leave comments.