Le Petit Mijote - Tours

Atypical place Refined and excellent season time with family I highly recommend

This restaurant had been recommended by a friend but from the entrance to the restaurant there was an unpleasant odor so we asked to open the windows to air despite the 7 degrees and very old furniture covered with dust... We were already on the menu, there were only 2 entries left, so we had to take something else. The famous Balzacian was in fact a kind of dried quiche... The 2 dishes of the infamous menu and the daurade displayed was at the end of Saint Pierre... and the tiny and insipid desserts. The chief confessed to us that it wasn’t him who had made them... moreover this character is unpleasant and arrogant while we told him openly that it wasn’t good... all this has earned us good crises of crazy laugh but in the end we paid 33 € to go out with hunger.

Welcome, served by the chef with ease. Delicious dishes at very reasonable prices. An authentic decor that brings us back time. We had a nice time. We highly recommend.

The talented bistronomy, you will discover an excellent location to remember where the chef welcomes you in person to explain his dishes and the choice of his products. I recommend.

An authentic place for authentic and chichi-free cuisine with a warm welcome! The prices are extremely affordable for the quality offered by the Chef who even made the service. A small onion service with fine and successful met-wine agreements. The Chef even brings the spices he uses at the table to intensify the knowledge of the products. We will return regularly, this welcome and these tastings made this restaurant our new restaurant of predilections, we will become regulars!