Le Bouchon Tourangeau - Tours

Excellent food, great service, waiter had good sense of humour. Did not have to wait long for our meals maybe a little disconcerting but it tasted fantastic.

Very cosy and warm interior on a chilly early November evening in the heart of old Tours. First to say the server was outstanding attentive, charming and seemed to enjoy his work. Second, the 'cuisine traditionnelle ' was very good. In particular the veal kidney. My wife 's coq au vin was just OK. Reasonable value for money, €109 for two including an apéritif each and a decent bottle of St Nichols de Bourgueil Would certainly return.

Excellent evening this Thursday evening , traditional cuisine with fresh seasonal products , old vegetables delivered to the taste of the day, brief perfect. for wines , let yourself be guided by the boss , you will make great discoveries, Home , cooking , tips , everything is excellent.

Great evening in this friendly little restaurant. Very good advice for the wine accompanied by the homemade kitchen without false notes from beginning to end! We will come back to test the terrace in summer. Thank you for this good moment

Very good restaurant with original dishes: heartburn for the clafoutis with trumpets of death and the rouzole has the mint, piece of ultra melting pig and the cajasse accompanied by a dock and mirabelle ice. Home and service to the top If you are visiting Tours or if you are looking for a good table, FONCEZ!