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Bidra med feedbackVery nice surprise this small restaurant whose fronture does not pay for a mine but the kitchen is very good and really very affordable with dishes to 10 euros. Dinner and dessert at 13.90. A good discovery where I'll come back.
I haven't eaten in a restaurant like this for a long time. Mixed worker restaurant on the price and traditional restaurant on quality and quantity. I recommend the restaurant 100% for traditional and tasty cuisine lovers!
Hiking trips: Here's a typical French bistro. Look out, I'm not talking about the PMU tobacco restaurant bar because there's another street. The Sandrine Table is named after the boss. We come in the morning for a coffee or a breakfast before going to work. In this neighborhood, it is not always very easy to park because you can only park one side of the street, fortunately only 50m on the Place de la Tranchée you can park for free until 9am and between 12pm-14h. Nickel! And if I arrive at noon I'm often sitting in the room among the regulars who work in the neighborhood. And when I don't have much time, I like to take a croque-monsieur at the bar. You eat a simple traditional cuisine with when it is possible vegetable or garden fruit. And as the kitchen is visible from the bar and you can even see the cook. I come to eat a little greedy with basmati rice on the menu of the day. My favorite dish! The kitchen changes every day and it is interesting for us people in the neighborhood because the variety is always welcome. And as I’m greedy, I’m talking about a special mention for homemade milk rice a real slaughter! Useful information to complete, the service is insured up to 2 pm and also on Saturday:
Thierry doesn't chichis A carefully prepared dish and a nicely presented plate. This little restaurant doesn't pay mine... it's worth a visit. As for the bar, you'll find everything.
Very good cuisine, varied choice, fast and efficient. The chief listens very... Recommended recommendation