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Bidra med feedbackWe have known this neighbourhood bistro since 2010. Everything was fresh and good. After a long absence, we returned and we were very disappointed (to the point of not eating our dishes). The salad composing the inputs was broken, the gravlax salmon was hard, the on-sealed beef tartar and the risotto was not one. fries that were bravas patatas. We paid 68 euros for not eating anything. Anyway, we'll never come back again and it's a shame because it's a restaurant we really enjoyed.
My spouse and I have decided to come and eat in this restaurant and we have been truly disappointed. the boss is not at all kind (we felt like disturbing so much. ), the meals are not totally faithful to their descriptions ( foie gras salad without foie gras ??, it was apparently contained in the sauce ?? ) and rather expensive yet and the place and the kitchen do not look very clean. in brief.
Tapas knives followed by a mature sauce cream mushrooms with multiple vegetables cooked to wish and next to potato. tender and very well cooked meat! very reactive service and with good advice from dish/wine associations. I recommend!
From the toulouse we fell by chance on this restaurant, food is very good, hearty and quite refined (the seiche was very tender)!, a good surprise, a good value for money and a great welcome from the waiter, in good mood despite his return holiday ! If you don't know where to eat, a good address in the aubin neighborhood!Thank you for this meal.
Nice atmosphere, quick service despite the world. well-controlled bistro kitchen based on fresh products. beautiful discovery!