Le Feu De L'amour - Toulouse

A dazzling decor, made of briq and broc, drizzled dishes, meme furniture in formica, disconcerting plutot. the kitchen is neat, and excellent.a do to discover an atmosphere.it is the first restaurant we make in this kind and we will come back volunteer.

It is highly recommended: Kitch environment obtained by means of expolating granny houses (from the chairs to the glasses, everything makes it look older than you, and more uneven) and figures of saints. The waiters, very friendly and fast. The only but it's that we went between week and apparently there was only menu, no letter, and they didn't have much to choose from... Anyway it was all very delicious, especially dessert (with spectacular apple cookies) Very highly recommended

Very good reception by a large team. Food is good, prices are a little high but remain correct. Be careful it is not a Japanese restaurant that we find it everywhere in France. I recommend!

Delicious experience! The oden, karate, fried octopus... Really nothing to say is excellent! You can eat on a table or on a tatami (think when booking). And if ever the wait is a little long, there are bells present on the tables Very soon

A pleasure! The grilled padrons with bone blades that move with heat were magical and delicious! The ramens were great! We tasted a lot of different flavors. Not overwhelmed by the great potato croquette that is impossible to taste with chopsticks (or we didn't have the method of employment... otherwise everything we took was very good and I look forward to tasting the network of the card. Well, the map is a little complex and requires a lot of explanations from the staff who is pretty charming and gives all the necessary details they know by heart... but everything is unknown, at the end I had already forgotten the explanations from the beginning. The regulars must know what they will have in the plate, the adventurers will appreciate the risk of taking, but for the chippers like me it is not obvious to choose. Little dish for timing. We start pushing slowly at 9 a.m. to put them in the second service. We want to taste a lot more, ramens that are not prepared for an hour, but we don't have time to taste desserts... In fact, we ate so well that we no longer really hungry and were happy to stay on the ramens.