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Bidra med feedbackThe restaurant was full a couple nights ago, so we stopped by again last night and were lucky to get a table. It's a small restaurant with a great atmosphere. The menu offers French food, but with plenty of ethnic influences from other kitchens, but all was prepared with a masterful French style. The entrée was sublime, buffalo mozza in a lobster bisque-like sauce, topped with crevettes and sprouts, great dish. The main course was a lamb/veal kefta patty, topped with fresh hummus, very nice. The dessert, well, it was masterful. I am a chocoholic and love dark chocolate with salty caramel, so had to order this dish. It was essentially perfect, perfect, silky ganache, probably around 65-70%. It had a crumbly chocolate topping with crunch and a surprisingly tasted salted whip cream dollop and freshly made caramel dripped around the outside of the plate. Simply perfect!Highly recommend this little gem for a highly satisfying dining experience.
Had the lunch menu for 15 euros, 3 courses innovative tasty food, friendly service and excellent value for money.
We found the restaurant randomly. Went for it and definitely not disappointed. The food was really tasty and homely, especially the starters. Found a lovely white wine to go with the meal. We would recommend this restaurant to anyone new to the area.
I had dinner here with three friends the other night. I really enjoyed the evening. The food was quite good - innovative. The menu is not extensive, but you're sure to find something appealing. The wine list is quite affordable and has a number of lesser known vineyards on it. The best part of the evening was the service. Our waiter, who could have been the owner, knew the menu and wine list intimately. The restaurant is not difficult to find. It's within a 5-10 minute walk of the Place du Capitole. Make a reservation and give it a try!
I came as part of a work party. I ordered Tatin, duck in a vanilla sauce and sorbet, at 29 euro.It was an amazing meal. The duck in particular - the Toulouse speciality so I'm told - was extraordinary. The sauce was amazing and the whole experience was extremely satisfying. When we had finished with the first course the waiter ensured we all had fresh cutlery, and the service and atmosphere was excellent. As the food was reasonably priced, great value for what we got, I was quite happy that we'd chosen to go there. I would go again if I visit Toulouse in the future.