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Bidra med feedbackFriendly staff. many selections on the whole menu and via a dozen selection in the pizza section. the small covers the whole plate, so they bring their appetit. great value
I went twice, and the service was excellent. the food was great and served hot and immediately. as the weather was inclined, the personal automatically changed my table inwards. definitiw recommend it
First impression counts, no one who wants to meet or greet them at the arrival must wait for a waiter to sit them, but since they are busy, this can take a long time. when the waiter sat me, I was not provided with a menu, I had to wait until his colleague approached me, who was the first to ask me, sitting on this table, and clear that I sat on the table without asking permission! charming). I ordered the spaghetti gaëtano, which I had previously tried in this sister restaurant in toulon, the court arrived immediately, this is the only good thing I can comment on the court, unfortunately it was lacking taste and was quite bland, and also missing at least one of the ingredients listed, it was a great disappointment after it had the same dish in this sister restaurant. When the waiter arrived with my court, he actually had two dishes in the hand, which was because he served two tables at the same time, I wouldn't make it if it wasn't for the fact that he didn't know which of the courts I ordered and he had to ask me. when he told me the names of the courts that I was confused and answered the wrong court, immediately recognized my fault, I asked him after the other court, then I was treated with a sigh of despair and the plate was practicing on me. at the conclusion of my teller I asked directly after the bill, it was only over 20 euro, I gave 22 euro, the service was so bad I didn't want to leave a tipp, but I never took my change back, they took it for granted it was a tipp. so my tip is to them, give it one miss, try their other restaurant where the service and eating is good. as waiter himself with over 30 years experience, there is no joy to write a bad critique, but this is deserved
Very good Italian restaurant on the port. I was scared at first because I didn't seem welcome (being alone and asking for a place outside). But then the charming waitress made sure that my dinner is going on wonderfully.Pizza very generous and very good. very good flat shotamisu as well. Watch out for the sizes of pizza, because I took a mean and I thought it exploded so much it was fat! fortunately the limoncello offered makes the addition that is not even salty smoothly pass...Bravo to the waitress and bravo to the cuoco
Absolute fan of the gaetano pizzerias (I have filed the first notice almost saidhyrambique when returning to the port), I admit to being in the misunderstanding about the days of closing the new address.Recently I promised to treat friends of an excellent pizza but when we arrived we found door close! It was a Sunday...The rhythms and operation of the senes are very different from those of the port. So I find it difficult to understand that this restaurant is systematically closed on Sundays and holidays while the docks are black and that all other restaurants are of course open. I hope that laurent will have a heart to rectify the shot on this point, for greater joy of his faithful customers.