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Bidra med feedbackWow! This is probably the best place in Bohol to try authentic Filipino cuisine. A local friend took us here after we went diving with sardines in the morning. The restaurant has a nice street food concept and the food is delicious and amazingly affordable. I highly recommend it!
This restaurant elevates carinderia dining to a more relaxed and carefree experience. The staff are knowledgeable about food presentation, and the atmosphere is clean and tidy, though the open-air setup may not be suitable for everyone. The dining experience itself is pleasant, with a casual and unpretentious ambiance.
I recently enjoyed a delicious Filipino meal at this restaurant, which offers tasty dishes at affordable prices. The dining area has a spacious and open layout, and is kept clean and well-maintained. In addition to the selections displayed at the bar, patrons can also order various items such as crispy pata, which seems to be a fan favorite. Although I did not have the opportunity to try it, the overall dining experience was excellent. The service was prompt and courteous, making it a highly recommended spot for a satisfying meal.
If they are in bohol, they should just find it. super cheap suppe with meat, pork, chicken and sweet! must taste the roast pork! we were too hungry so the image too late
A highly recommended restaurant when you visit Bohol for the first time. It may appear like your ordinary turo turo food shop/ karenderia, but wait 'till you try any food they have on the menu. Every food they cook is very delicious and also very affordable. SULIT! The ambiance of this place is also alright it feels festive, specially if you are with your friends or family and their HUGE crispy pata is in the middle of your table. The place has clean restrooms as well. Next time you visit Bohol, come to the place most locals go. Tip#1: For first time visitors bear in mind that they don 't have waiters, you need to get a tray, fall in line, and pick (turo turo style) your food. Then you will pay as you order. Tip#2: If the food in the display area doesn 't suffice you, you can ask them to cook some of their specialties (which will be served to your table after): Crispy Pata, around P350, Sisig P180, or Panga (Tuna).