Fabrellas - Tossa de Mar

I have not done a restaurant review in a long time. This one however, deserves attention. It is a family run business. The owners are gracious and the food reflects devotion to their restaurant. It is easy to overlook because it is not on the main strip by the water. Despite no water views, it is well worth the walk a block away from the water to have a fabulous meal. The daily menu is quite reasonable but we opted to share plates and taste many of the specialties. We started with snails “a la plancha” style in light olive oil. They were cooked perfectly, tender and juicy, and so good, we returned the next day for an afternoon bite and their other option of snails with tomato sauce. Also great. We had the baby squid, lightly floured and fried. Again cooked perfectly. On the owner’s advice we had cannaloni stuffed with a mushroom and almond purée topped with a light bechamel sauce. It was so delicious we ordered a second. It was heaven eating that dish. The entire meal with a bottle of wine was a perfect finish to a lovely day in Tossa de Mar. We highly recommend a stop here, you won’t be disappointed if you value authentic Spanish Catalan cuisine.

We came across this restaurant on Tripadvisor. Went over there one evening, it’s a bit off the Main Street but not too far away. Location is quiet which is a bonus this time of the year. Food did not disappoint. Everything we had was cooked well and really tasty.

This is our second time here and the food is lovely, not to forget the very pleasant staff. It really is very good.

Site cleans the very good food and staff attentive!

The veritat és que qualitat preu molt bona. the minjar molt bo, have varis menus i tots perfectes. the servei millor impossible i molt familiar. ens ha explicat que són la segona generació, de 33 anys al restaurant. of ben sure to return