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Bidra med feedbackPerfectly spainish.large variety of excellent tapa.great food in the resterant.great atmosphere alway vist when in the region.
Sitting right behind the Repsol filling station (you actually get to it by pulling into the forecourt, and then making your way around to the back where there is plenty of parking) this little is a popular restaurant and for all the right reasons. This is what used to be the café side of a very posh restaurant of the same name, which with the recession, sadly down sized. There is no menu, but the head waiter, who for all I know may well be the owner and head chef, will explain what he has in store for you. Everything is cooked fresh and it's all very tasty. You'll usually find the choice of fillet streak, fish or chicken, and that comes after a starter of an amazingly fresh salad and, if you want an entrée, I can recommend the Calamar Romano. The bodega wines are more than acceptable the real stuff is a little on the pricy side, but worth it if Bodega wine is not for you. Suitable for couples, families, friends or on your own open lunch and sinner, but closed on Mondays. Try it it's great!
Uno de los mejores restaurantes de menú del pueblo. un euro más caro pero las raciones valen la pena. Se apreciaría más velocidad entre plato y plato. especial atención a los postres, bien. recomendado
Un clásico del lugar. No puedes irte sin haber intentado tan calamar al romano.
Lugar clásico en una torre pacheco de los de toda la vida donde la comida del menú está muy bien cocinada y con mucho talento y si quieres darle algún día un capricho extra que no puedes hacer a precios muy razonables. el personal que asiste muy profesional y judicialmente.