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Bidra med feedbackMy family and I drove 40 minutes to eat here for dinner and I think it was worth definitiw. everything from the first greeting after the arrival in the.
I called this place to make a reservation for the first time. the dame answered the phone (here name is kazue) was very rude and I was told that it was so.
I have to come to this restaurant for a long time and I am glad that I did it. very traditional style from the chefs to the sitting place and also the one.
We decided to dine at this restaurant when we couldn't get a reservation at another place. However, Nozomi's omakase was a hidden gem. All three of us were extremely satisfied with our meals, and the chef graciously explained the menu and answered all of our questions.
The Teriyaki Chicken was very good and the Tempura Shrimp should be larger.