The Depanneur - Toronto

This restaurant is a great choice for brunch and offers exciting events throughout the week with various chefs preparing meals. It's a unique experience to enjoy home-cooked Mexican dishes one day and intriguing Persian cuisine the next. The atmosphere is casual and inviting, with a small kitchen and communal tables. I've also taken part in two classes here, one for kids making pirogies and another on canning. While it may be a bit hectic and lacks a fancy ambiance, it's a fun and enjoyable spot.

Had an exceptional experience at the Mysterion supper club event. The food was outstanding, the entertainment was top-notch, and the social atmosphere, courtesy of Depanneur, was incredible. The ambiance created here is truly special and beautiful. Each night features a different chef, offering a chance for memorable connections. Additionally, they are very vegan-friendly, which is a big plus. I highly recommend checking this place out.

I appreciate how this restaurant provides a platform for young and upcoming chefs to display their skills. The open layout allows you to watch the chef cook your food while you wait. However, seating is limited.

We visited a fundraising evening in the restaurant and were impressed by how well it was worn. Food was very good and service, although many challenges were better than expected. A delightful evening.

This place is located at 1033 College Street. The atmosphere is warm and friendly and we were greeted with a smile. The staff is helpful and pleasant to chat. Everything is prepared right in front of you to give the atmosphere of breakfast in your mother's house if your mother is just randomly an ingenious cook. You have to get there early as food sells, which means it must be pretty good. Although this brunch is currently being guessed at Depanneur in, this will change in the future as it is very popular and needs more space to accommodate its cartridges. Foods that some of my companions enjoyed were the Atayel a combination of pancakes cream cheese berries orange blossom. and maple syrup also the yojet a special frittata. I had crispy tofu with spicy potatoes with filling (fava beans seasoned and crushed. If you are in town, I would recommend you try it and thank me later!