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Bidra med feedbackI recently visited the restaurant on half-price wine Tuesday with two friends and had an amazing experience! Our server James was wonderful and really enhanced our time there. The food was exceptional, though a bit on the expensive side for the portion sizes. However, it was definitely worth it, especially the eggplant dip, brussel sprouts, mushrooms, and chicken. Surprisingly, I found myself enjoying the vegetable dishes more than the meat options - they were that delicious! The wine selection was also impressive, with both bottles we tried being fantastic - particularly the Clos de Nit Ninfa Tinto. I will definitely be returning on another half-price wine Tuesday in the future!
Incredible food, tried almost everything on the menu! The fried chicken and house made pickles are not to be missed. Wine menu is well thought out and had something for all of us (even when we were drinking by the glass). Staff were attentive and professional. Can't wait to go back!!
Fabulous food, service and ambience. Brussels leaves (uniquely done with a salty, nutty flavour) and fried chicken (honey glazed) are a must. Excellent fish, home made bread and wine. We loved the place.
Can't say enough about the warm and knowledgable staff, extensive yet finely curated wine list and of course the food. I'll be coming back again and again, there's something for every craving! Perfect execution.
I had an amazing time at this restaurant and enjoyed every minute of my experience! The food was delicious and I'm excited to come back and try the half price wine on Tuesday.