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Bidra med feedbackOur waiter Bryce was very friendly and attentive! Portions were not the largest, but definitely made in terms of quality! Come back.
I wanted to like this place so bad, but unfortunately it was really disappointed. I read reviews, but I look back I think they were for the old restaurant that was before. In fact, the credit card payment was listed in the old restaurant name. For the good. Our waiter, although the service was very slow (and for 2 hours we were the only people in the square) and he was a little forgotten, was extremely human. Upbeat, friendly and fun to chat with. Maybe he would be a big advantage in another restaurant. Thanks for a fun night chatting with you. But that was the point. As someone else mentioned, the menu is hard on bread and little protein. It took forever to get a basket of simple Focaccia, said it took a while to make sure it was hot? Although it was Saturday night and again we were there at 5:30 and the only diners were already several articles “sold out”. Half of the pastas was delicious, the Cacio e Pepe was not one of them, but the Ravioli was delicious, like the Ragu Pasta. We ordered dessert, waited for half an hour and never came. Finally decided, with omitted said Dessert after a dinner that lasted 3 hours (for a basket of bread, an appetizer order and our net). Again I wanted to love this place, but it just did not add to the reviews I saw and appeared in Trip Advisor for the previous restaurant in this location.
The whole staff is warm and amazing. Eating is really good, the place is super nice, but the staff is the best.
Nice place. Very limited menu with most choices very hard on bread.
Delicious pasta and tiramisu! We love coming out here :