Kupfert & Kim - Toronto

The hardest thing about going to Kupfert Kim is deciding what to eat! Their huge all-vegan menu has so many tempting options, and you just want to try them all! Highly recommend the Avocado Toast, the Breakfast Bowl the Turmeric Ginger Latte! Can’t wait to go back!

I built my own bowl and there were so many amazing toppings, bases and sauces to choose from. Tones of variety with soups, salads, desserts, smoothies, coffees, etc.

I frequently grab to go meals from K&K. I find that they are consistently good across all their locations and service is relatively quick. On my most recent visit I had a hemp ball salad and a flax muffin. The salad was filling and tasty as usual. The muffin was nice but a bit crumbly and overly sweet (admittedly I’m a bit biased because I prefer wheat flour muffins over gluten free muffins). I paid around $22, which I thought was a bit steep. I find that K&K is often out of certain dishes when I visit about half the menu was sold out on my last visit. I’d also like to see more variety on the menu; I don’t think it’s changed much in at least the last three or four years. A revamp would be exciting!

Nutritious breakfast bowl and coffee to get the day going. Being a vegan place that uses milk alternatives as standard, it is nice not pay extra. If paying extra, I would never go for a cortado due to the amount of milk being used and feeling cheated for doing a good thing! More spices in the scrambled tofu and a crumble of some kind over the top would have made this bowl much more interested in terms of texture and flavour. It’s all rather soft as it is.

I've eaten at K&K many times and am usually very happy, but I do find that it can be pretty hit or miss. I think the Oaxaca bowl is consistently good (and delicious! ... however smoothies and pastries are less consistent. Depends on the location and staff