Hanoi 3 Seasons Restaurant - Toronto

Very good restaurant that serves a delicious variety of food items at the most reasonable prices, optimal hygienic conditions and with a really friendly and professional staff too.

Really delicious fish and spring rolls really better than the 'rollitos primavera ' of chinese food in Chile) I did not like the soup : but I love the ice creams!!!! Fantastic !!! The black sesame, ginger and the mango .... Ah and beautiful place

I stopped here for lunch today and ordered the rare beef pho and shrimp summer rolls with a Saigon beer. All the ingredients were very fresh and simple. The food was authentic Vietnamese cuisine cooked and served by Vietnamese staff, so it doesn't get any better than that. I would give it a four-star rating because my rare beef pho was not actually rare, but it still tasted delicious.

I had the Cha Ca la Vong $13) today at Hanoi 3 Seasons. What a delightful dish. Described as Hanoi-style Grouper with dill and shrimp paste. I had it served over vermicelli but you can have it as a noodle soup also. I can't wait to go back!

I love Vietnamese cuisine. It is fresh inspired by French techniques and light and tasty. This is my second time at the Hanoi 3 seasons. I was initially swayed to come here by the high rating. Did it live up to the votes. Well to be honest yes and no. We ate some fresh shrimp rolls, chicken with lemongrass in coconut milk and a dill spicy shrimp pho. <br/ <br/ Cutting to the chase the chicken lemongrass was very oily. I could not taste the lemongrass nor coconut milk. The soup was nice. The dill herbing of the broth was different but I wished for more depth in the broth itself. More complexity. <br/ <br/ Overall I would say the food here is good but not great. Great lunch time retreat for locals but not a destination restaurant for me at night when I crave Vietnamese.