Flock - Toronto

I read in Toronto Life that their chicken sandwich with avocado was really good.

I found it odd that my friend decided to book a reservation at this restaurant after seeing an article about it in The Hollywood Reporter.

This was my first visit to this restaurant and I was really impressed with the nice ambiance and atmosphere. The food was delicious and unique, unlike any other places I've tried around Bloor Street.

Came to the Richmond St. Location for lunch one day as I wanted to try something new. Ordered the only chicken sandwich they had on the menu and a side of sweet potatoes (thought they would be fries but they weren’t) Ended up paying over $15. The sandwich itself was good. I didn’t need to get the side as the sandwich was pretty filling, but I wanted to try the sweet potatoes. They were just meh- and I needed a fork to eat them (one wasn’t provided so I walked all the way back to work with no fork). Not sure if I would return when I can get a quarter chicken meal from Swiss Chalet for like $12.

Soup is good, chicken either in a bun or with salad is tasty, solid sauces. Quick and easy, helpful and polite staff.