Pizzeria Lazzeri Il Cavaliere Di Lazzeri Alfredo C

My wife and I were visiting our best friends in Turin and, after a nice walk in the center, we decided to eat a pizza for dinner. They suggested Il Cavaliere after calling to reserve a table. When we got to the restaurant there was quite a long queue and we understood everybody had been told the same ... “come and your table is ready in 10min”, which is not clearly the case. Waiting over 1 hours to have our table, the good news is that we had the opportunity to meet and to chat with nice people who were in line with us and whom we almost ended up to dine together with (remember 8 is a number to make a real reservation ... hopefully!? . We had some Pizza al tegamino and Farinata, which were definitely good, as well as very good ice creams. The staff is funny. There’s a bossy lady, very loud in leading operations, and a very kind, attentive and enthusiastic man running back and forth, managing clients at the tables and the cash register and always apologizing for the delay. All waiters were almost running to serve, while the Pizzaiola was the real pillar of the restaurant keeping the pace very high at the oven! All in all, if you are not in a hurry, is a restaurant where you find good food and you may have fun!

My wife and I were visiting our best friends in Turin and, after a nice walk in the center, we decided to eat a pizza for dinner. They suggested Il Cavaliere after calling to reserve a table. When we got to the restaurant there was quite a long queue and we understood everybody had been told the same ... “come and your table is ready in 10min”, which is not clearly the case. Waiting over 1 hours to have our table, the good news is that we had the opportunity to meet and to chat with nice people who were in line with us and whom we almost ended up to dine together with (remember 8 is a number to make a real reservation ... hopefully!? . We had some Pizza al tegamino and Farinata, which were definitely good, as well as very good ice creams. The staff is funny. There’s a bossy lady, very loud in leading operations, and a very kind, attentive and enthusiastic man running back and forth, managing clients at the tables and the cash register and always apologizing for the delay. All waiters were almost running to serve, while the Pizzaiola was the real pillar of the restaurant keeping the pace very high at the oven! All in all, if you are not in a hurry, is a restaurant where you find good food and you may have fun!

Ottima farina con superficie croccante e solo spessore, uno dei più apprezzati per oltre 40 anni in barriera. pizza al tegamino perfetto non unificato e ben cucinato, piatti a legna, prodotti genuini, prezzo giusto.

La pizza più tradizionale e deliziosa di Padellino e Torino! Cortesia e simpatia creano un'atmosfera unica.

Ottima pizza al tegamino e alla farina, il gelato artigianale superiore, il migliore. personale super top. consigliato!