Gaudenzio - Torino

It was a rainless and hot June day. I found a small table by the window just down a shadowed street from Mole Antonelliana. I cooled off with a glass of golden young Piemontese wine and my journal. There was a tiny cup of gazpacho. Delightful. I ordered risotto made with mint and pecorino. The most delicious thing I ate during a month in Italy. There was a waiter and then a waitress. They suggested, poured, brought food. Dessert: panna cotta with lemon ice and raspberries. It's good to know a little Italian; but, otherwise, just try things. Everything is yummy.

The main problem in this restaurant was the temperature of the dishes getting to the table. Ways too low. My pasta was almost cold. The suggested wine was excellent, the service nice. Please do not serve pulpo if you can not provide it tender.

We arrived at the restaurant with high experctations but were quite disappointed. The food served was of average quality. The service and the attention of the waitress was below standard.

Very nice location, nice, very clean. easy service, precise, very friendly and present. the kitchen is amazing, original combinations, you want to go back to discover other flavors. beautiful and excellent wine paper, idem the selection of cheeses. It was a pleasant discovery! Good!

A very beautiful address where everything is combined for a remarkable gastronomic experience: delicious discoveries, remarkable service, beautiful cuisine, very well chosen wines. Run!