Boka nu
Feedback
Bidra med feedbackI tried a lot of Gelato in Italy I really am not sure about it. Is it GM, hormone, antibiotic free? Is the milk from grass fed cows? It makes a difference. Don't be fooled by the laboratory made flavours highly processed sugar. Once you have had real ice cream, you will know what I mean- make it at home.
Small shop with a love for ice cream. Absolutely mouth watering fabulous tastes. The ice creams are extremely milky creamy which is amazing. The gianduiotto coconut flavours are the best! I will DEFINITELY visit again.
We went to Fiorio with some of my colleagues from Torino. They assured me that it was the best in Torino if not in all of Italy. Since I’m a gelato addict, I was in. I ordered the pistachio, fondente and hazelnut. It was very good but I’m sorry to say not the best in Italy. In my opinion that honor goes to Giolitti in Rome, but still very good gelato! I’ll be back next trip to Torino!
It's an historical place. The inside is beautiful, there's a terrasse as well. We took a fruit cocktail and a hot chocolat. The hot chocolat is made of real pieces of melted chocolate. It's great for chocolate lovers. The cocktail fruit was really good as well with lots of fruits. The prices aren't cheap but for a one time thing while on holidays it's perfect. The service was really good as well.
Great ice cream: the flower never disappoints, you feel the true goto and you feel the genuineness of the ingredients