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Bidra med feedbackChose this place via tripadvisor A nice surprise; cool laid back but oozing quality and lovely service Our first night in Turin we traipsed across to find this place Lovely maitre’d ; took us through menus and wines Had all courses; loved sardines , duck , pasta and the crepe suzette . Lovely start to a Eurovision weekend
This restaurant delivers superb quality with seemingly simple dishes. The waiter advised me some very good wines which went great with the food. I had the steak tartare, followed by ravioli filled with rabbit stew raspberry dessert. Highly recommended!
Excellent food in a charming setting. Chef and Maitre’d were welcoming and professional. However, the star of the night was spinach gnocchi topped with shaved smoked ricotta. Omg! We followed with spaghetti with shrimp tartare, so good. The hubs had a perfectly cooked sirloin steak and I had the monkfish dish with crepe Suzette for dessert. It was everything, delicious, romantic and charming.
Ristorante cornoler supplied my wife and I with friendly, attentive service and generous portions delicious food at a reasonable price.
Great place lots of ambiance, excellent wine list and best steak tartare ever, prepared table side by a true maitreD. Don't leave before trying the crepe suzette.