Agriturismo Guendalina - TOLFA

The service was very good but food not that much. ‘Tagliata’ wasn’t soft as it should be and for our big surprise considering that it is agriturismo, they didn’t have tomatoes(? Not even 1 in the kitchen? or any fruit whatsoever. Very disappointing.

We got here by chance, the place we had planned to go (without a reservation) was full. First, nice place, nice location. They got us seated immediately and provided us the menus and water. We ordered a little bit of everything an notable mention go to the starters, very nice. God food, according to the waiter 90% of the products they serve is locally farmed, including the meat, and the service was nice, not spotless, but well done. I will get back here with my family and I feel comfortable advising it. Ah, you need to drive about 2km on a white road to get her, nothing special but just keep driving, it will appear in front of you.

Adorable. in silence, green and peace. organic products of the farm and farm morani connected. after a walk to the sea in holy severe it is wonderful to climb the hills of the tolfa seeing grazing placidly the cattle of the morani. we chose an outdoor table but it is very nice the restaurant room surrounded completely by stained glass windows that make you feel surrounded by greenery. we made purchases in the small points of sale of the farm, fruit vegetables cheese. we ate black cabbage soup and chickpeas, three outlines, a cut and a beef coast. Okay. of course their meat is the specialty not to be missed. friendly staff. I recommend booking. is very suitable for families with children playing in the lawn and are excited to see animals.

L'eleganza e la professionalità del personale sono davvero eccezionali. I prodotti sono di alta qualità e la cottura è ottima. Sono molto attenti alle intolleranze al glutine. Mangiare con vista sul prato all'inglese è un vero incanto.

I have been here 5 times. The quality has been sliding slowly down. The first time we had the seasonal platter, all little bits and bobs of everything as a starter, with a pasta dish as 1st and meat to follow, with a dessert to round it all off.. 25euro plus extra for drinks, etc. but overall it was excellent. Already from the second time, things had changed. Same price, the antipasti warmed in the micro.. and no meat this time.. Mmmm ok. From then on I have ordered from the menu and not a fixed thing. The meat was excellent, once. We also buy meat from the butchers on the same site and I know that the oldest meat is the meat they take to the restaurant quello che rimane . The other dishes, including the pasta, which last time arrived raw because, and I quote, lo chef fa il bordo [of the ravioli] troppo spesso e quindi la pasta non si cuoce bene Basically the chef cant make the ravioli properly so they don 't cook. A touch ridiculous. A trend I am seeing, especially in Italy, is that organic food is becoming a fad, companies, restaurants are taking advantage of people more and more, with the customer paying through the nose for food of a low quality, or reaheated!! Shocking. I 'm never going back.