Sumi-bio Hanare スミビオハナレ

The restaurant was quite underwhelming. The prices were high compared to the quality of the food. I ordered the soy meat karaage lunch set. The salad that came with it was small with only a few leaves on the plate. The sticky brown rice in the set was unusual, and the veggie karaage was chewy and lacked flavor. The dessert, a chocolate truffle and vanilla tofu, was passable but seemed overly chilled. The bathroom had a strange salty smell, and the sink was filled with decorative ice. There are better vegetarian options in the area or in Shibuya, so I would not recommend this restaurant unless they make improvements. It seemed like they were experimenting with their dishes, which is good, but they should perfect their recipes before adding them to the menu.

Best soy meat I’ve tasted so far in Japan! Their vegan chocolate was also good.

Came here a couple of years ago for dinner. The atmosphere was dark and moody, great for a date night. Their wine was organic wine which was fruity and tasty(forgot which one! And their green curry was yummy. The brown rice was cooked well you can taste that it's rich in minerals. We ordered a couple of dishes. Portions are normal, maybe a little small if you like bigger portions (not gonna lie that's me!

Nice atmosphere and pretty decent food. I had the cooked salmon and it was delicious. The tofu salad was good too. The prices were a little high, but not outrageous. The staff was friendly and the service was fast. If you’re looking for a good vegetarian option, stop on by.

This restaurant has a cozy and relaxing atmosphere with great food at reasonable prices. I tried a few dishes and wines, and everything tasted delicious! The mushrooms and ginger hotpot was large enough for two people and had plenty of mushrooms and cabbage. The taste was simple and natural, which I really enjoyed. The deep fried soy meat was fantastic - juicy, well-seasoned, and crispy on the outside. Although not the healthiest option, it was extremely delicious. I also tried the grilled mushrooms with tororo, grated nagaimo, and loved the combination of textures and flavors. The mixed vegetables roast was perfectly cooked and seasoned, served with 12 different types of salt for a unique touch. I give this restaurant five stars, as it truly deserves it.