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Bidra med feedbackLocation and location is incredible, in the cellar of the university museum of contemporary art (muac.) the service is very slow despite a very large staff. the menu and taste are comparable to any cafeteria of a regional airport. fetuccini alfredo got noodles in an aqueous suppe, appetizers came after the meal. They wanted to cancel, but they were said they had already been brought into the system.
This restaurant is located within the unam complex and is therefore an ideal museum dining room that connects to a museum visit. not to all usual cafeteria or high trips, but a serious restaurant, with reasonable, medium trips and pretty good food....The best in Mexico City? in no case. but completely acceptable and even with some beautiful properties... I had the omelette de chilorio (dried, shredded bark,) and it was great. So if you want to visit the museum complex at unam, they plan to eat here at lunchtime. it is a great combination!
This restaurant is their standard tariff for eating. it is located in a great location in the museum and has a great view and a good mood. Eating is normal, but no problem if they only need some lunch before they move on.
Good food with good view , nice place to have good meal after having walk of museum , Hoping to get bit more update customer service else good experience !!
This restaurant is really good and if most visited by the Faculty of the National Autonomous University of Mexico as it is part of the Contemporary Art Museum of the University. The design of the restaurant by Teodoro González de León allow to see the...vocanic rock that is part of the landscape as most part of the restaurant floor was designed with glass so you can see the underlaying rocks. The food is good, the menu is not extensive and it is inspired in Mexican cuisine. The Caprese Salad and the nube nueve lemonade are very good. On sundays they have a brunch buffet. Also if you want just to have coffee and dessert and chat in the evening, it is a nice place to do so.