Hotel Und Restaurant Rauhfang

The hotel owner Udo Grundmann is also a very experienced cook. Also worked in Michelin restaurants. He leads the hotel and the restaurant. In the evening there is usually a set menu with some courses, but you can also choose the normal menu. Mr. Grundmann is pleased with your wishes. No problem- No problem is his motto. My wife had a toast Hawaii, outside the menu, that was wonderful. All fruits were also heated. Something new for us. The service is good and fast. Note that if you are not a hotel guest or half board, you should reserve a table in advance.

The hotel owner Udo Grundmann is also a very skilled chef. Having worked even in Michelin restaurants.He runs the hotel and also the restaurant. During the evening there is usually a set menu with a few courses but you can also have the normal menu chart to choose from. Mr. Grundmann is more than happy to fulfill any of your wishes. Kein Problem-No Problem is his motto. My wife had a toast Hawaii, outside the menu, which was marvellous. Also all the fruit were heated. Something new to us. The service is good and fast. Be aware, that if you are not a hotel guest or on half board, you should reserve a table in advance.