L'Olivier - Tinténiac

Immersed for a relaxed family dinner and discovered some great cooking and delighful regional cuisine. the duck-gizzard-slads were amazing as the pizaas ordered by the children and the pasta was one of the best outside of italy costed.

We came here about. 50km into a 120km cycle and were welcomed to lunch. it is on a beautiful place and has a good but limited menu with focus on pizzas. I had snails and apples why not. the calzone of others was huge. but delicious. good relaxed service. a welcome stop to lunch.

In the frame of a trios tired, hungry cyclist we were informed that the dinner options consisted of a pizza a few hundred meters from the hotel or another 5 km cycle (and back). no difficult decision! the first place we saw was a farewell. only so it was with great ease that we found this restaurant. the service was good and the pizza/ pasta tasty. undoubtedly increased by our hunger and tiredness, we would highly evaluate them.

Cuisine variée du terroir mais suffisamment raffinée a la pizza avec un bonne ambiance et un joli cadre

Il est difficile à un commerce de vivre dans un village dont le centre-ville a été décalé ver un centre commercial. L'Olivier est dans le coeur de Tinténiac. J'ai apprécié le service avec un grand sourire de la patronne, la qualité des plats et le fait que, mon épouse n'ayant pas pu finir sa pizza, on lui propose de façon spontanée un petit carton pour emporter SON plat. La pizza norvégienne est excellente. En dessert les profiteroles ou le nougat glacé permettent de partir avec une excellente image de ce restaurant et de son accueil.