La Flor De La Vida - Tijuana

They have gluten-free pan dulce, only had a couple kinds left at the end of the day when I went. The vulcán tasted great, just like the real thing! It's stored in the same cabinet with all the other bread and you use the same utensils and tray to get them, so I am sure it's cross contaminated. But if that doesn't bother you it's worth checking out.

They have gluten-free pan dulce, had only a few more species at the end of the day when I left. The Vulcán tasted super, just like the right one! It is stored in the same closet with all the other bread and you use the same utensils and tray to get them, so I am sure it is contaminated cross. But if you don't mind, it's worth checking.

Old school vegetarian restaurant with a set menu, perhaps on the day of the cook was crazy, but everything was terrible from the sugar-laden tea to the undercooked cauliflower Bolognese over the soggy pasta, the salad was miserable and the soup was goopy and salty, it was like salty wheat paste, it was seriously terrible. My stomach was upset for a few days, I don't recommend this place to anyone.

La flor de la vida fue uno de los primeros lugares que conocí cuando empecé este estilo de vida ¡Me encanta! Encuentras absolutamente todo, cuentan con desayunos, comida y claro, es una panadería integral con bastantes opciones veganas. Un must go.

When I walked into this place, I thought lunched was served in the bakery on the first floor, as there are tables in the front of the bakery. A few of the bakery items are vegan. The woman behind the bakery register took me upstairs and showed me the salad bar and a few vegan options at the hot food side of the food bar. Be sure not to serve yourself. The people behind the food bar will serve you based upon what you request. I got some salad (2 of the four dressings were vegan), and a soy nugget with bean stew. I also got a small plate of yams. The food here is wholesome and good. I rarely end up eating lettuce salads in Tijuana, so it was great to have a lettuce-based salad. The dressing was good. After lunch, I checked out the vegetarian bakery, and looked at some of the vegan product offerings. This is a quick walk from Mercado Hildago, my favorite spot in Tijuana. When I am in the mood for a simple salad and main course, I now know where I can go.