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Bidra med feedbackThe zabayone was excellent maybe a bit too much alcohol. very nice place to sit inside when it is windy outside. do not understand all these negative comments here. I will be coming back
Low quality and expensive eating. we order one entry and two main courses, I couldn't explain what was the worst. the only remarkable feature is its position and purpose.
The worst steak I had in Argentina. the steak was overboiled and crispy. I had not planned to order meat beef, but with all the dead fish that swim in the tigre delta, was the last thing I wanted to eat meeresfruit.
This restaurant is perfectly located on the oat of rio lujan in tigre, provinz buenos aires. the place is beautifully decorated, you can observe how the boats go up and down the river, and finally the service we received was very good. the food...can be improved, with four of us on the table, the grilled surubi (local river fish) and grilled vegetables were delicious, but a little overdue. the huhn amalfitano was simply in order, but the accompanying sweet potatoes were dried out. Finally the buttersquash were filled panzottis (big ravioli) like dried carton. for the desert we shared the tiramisu, which was very good with over generous portions. to the conclusion: everything in all means of life needs more care in preparation and a little less attention to the decoration. for what we have received, I must say it was overpriced
My girlfriend and I were invited by an employee we knew during our stay in Buenos Aires. It is really the best place to eat in Tigre. Everything was perfect and tasty. Special thanks to the waiter and friend Nelson Tito, who made our experience...unforgettable.