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Bidra med feedbackGreat culinary experience in Arti in Tignes, we were delighted to spend this winter
Soiree du reveillon du 31 : warm atmosphere with service to small care. We chose him for his vegetarian menu. Homemade quality dish in its mounting 2 dishes of the vegetarian menu of 64 e n were not at the height of the hot potiron hot stuffed with mushroom with a fairly basic salad and dessert: apple in the oven) not very reveillon For the other menu, the Montblanc at the brown creme, it was a ball of vanilla ice with a meringue eclat and whipped and brown creme touches.... really not up either.
Bad experience: Noisy atmosphere and singer who sings fake Tuesday Waiting an hour before and between each dish. Hot or too cooked apartment. Price of the menu far too high compared to quality. Too bad. The season starts bad. Focus on the essentials of a restaurant before wanting to do more.
Very charming place. The food was delicious and the incredible presentation. (Original view) Very charming place. The food was delicious and the presentation amazing.
I loved this place. Small comfortable restaurant with friendly staff and a pleasant atmosphere. The menu is small but not limited. There was a perfect egg to start and a brilliant fondue to follow, the wine so great! Also invited to my son's chocolate dessert... (Original view) Loved this place. Small, cosy restaurant with friendly staff and a pleasant vibe. The menu is small but by no means limited. Had oeuf parfait to start and a brilliant fondu to follow, wine also great! Also envious of my son’s chocolate dessert..