Meson Maigmo - Tibi

Almuerzo con colegas españoles que querían llevarme a este restaurante. Locales elegantes y bien mantenidos. La paella recomendada de grado de comida 10!! ¡Definitivamente vale la pena esperar! ¡Excepcional!

La comida estaba bien pero entre los entrantes y el segundo pasó mas de media hora. El camarero reclamó varias veces a cocina y nos regaló dos cervezas por el retraso pero ya no pudimos disfrutar de la comida porque cuando nos sirvieron el segundo plato ya se nos había pasado el apetito. Lo dicho, el camarero fue estupendo, la comida estuvo bien pero el servicio de cocina fue decepcionante.

Ideal for meetings around a good table. enseima visit with identical result. everything is first. This time we have been in a new construction hall, worthy of enjoying. traditional kitchen with that twisted twist that gives you a plus. from the entrance to the envelope, passing through the fish, meats, rice and desserts, everything to frame. a insurance

We had been told about the restaurant and we wanted to try it, as when we passed to valence, it used to be full, both for breakfast, lunch and meals. You have to book for lunch. of tickets serve bread to the skillet with ali oli and tomato, we ate chuleton, chops and octopus. the fast and attentive service. all very good and of quality. the price according to what you eat. 50 p person. We'll repeat it soon.

Mountain location, must book. We managed to get in by looking pathetic. A longish wait but worth it. Lovely duck, artichoke and soft garlic paella (16 euros each) and great steaks which the men enjoyed. (24 a- 28 euros). Not cheap but very good, but Chips, salad, mushrooms bread and ailloi all extras. What you order us what you get, no little bii of salad for example, a steak on a plate. There is a very nice picnic area behind for those exploring this region, and a nice cafeteria at the adjacent petrol station. This area mainly known to the Spanish rather than tourists and expats.