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Bidra med feedbackIt has closed permenantly and there is a sign up saying it is being turned into a burger joint in 'November 2023 '. Absolutely dead, so I don 't think that is happening.
Garlic bread and pizzas were fairly good Tried it a second time and tried different food.. Not very good at all...... Also very expensive, lots of items on the bill but no accurate description of what it was , just a squiggle and a price at the side. Overall , very tired place.. Needs a revamp.. It's august and the place is dead Staff owner appears to have lost interest
This restaurant is open through the day from 12 15.00 hours and then re opens in the evening 18.30 to 23.00 hours six days a week. It is closed on a Tuesday. As we were visiting for Sunday lunch we chose to get there early so we had plenty of time to enjoy our meal. There is a bar area where you can enjoy a drink before your meal and the restaurant is very spacious so there is normally a choice of tables. The menu choice is extensive and caters for all tastes. Bread (charge applicable) is served with various sauce dips before any food is served. My husband chose fish soup to start which was very substantial and tasty. I enjoyed a lamb dinner and my husband had a fillet mignon. These meals were very well presented and most enjoyable. Drink prices are reasonable. Be aware this is a restaurant and IGIC is added on at the end of your bill. Pedro and Pepe are the owners and are very welcoming. There is plenty of parking nearby and they also prepare food to take away. Their telephone number is: 928 52 41 68
Fuimos un lunes bastante tarde y no había nadie. Nos atendieron muy bien y comimos también muy bien. Recomendable si se pasa por la zona.
Pasamos por tías y la apariencia externa llamó nuestra atención así que nos detuvimos a ver que ofrecieron (la carta que la tienen en el exterior) el restaurante muy agradable con amplias ventanas de vidrio, con muchos detalles y muy espacioso, tiene 2 zonas de comedor. Fuimos a cenar muy pronto así que estábamos muy tranquilos. tienen una amplia variedad: entrando, carne, pescado, pasta, pizzas, etc. los exquisitos pints lo mejor que hemos probado, (hasta ahora los de la palma estaban en nuestro top 10) y también el casserole canario con una salsa excepcional y atún encebollado con verduritas y patatas. una torta casera muy fina. y el detalle final que habían dicho muchos de ellos; nos trajeron una bandeja de madera con dos licores al gusto, una cítrica italiana e intensa al mismo tiempo, y el típico ron canario que nunca falla. los precios son razonables. el personal muy atento. sin duda, 100% recomendable. si busca tranquilidad y buena comida no dude en acercarse al caso.