In Piazza Restaurant & Wine - Thorold

I was staying at the hotel and was excited for a nice meal on Sunday evening. We went to the restaurant which only had one other table occupied by a group of 10 adults and children. After sitting down, we waited for the waitress to notice us and bring us menus but it took ten minutes. We ordered drinks but they never arrived even after another 10 minutes passed. After waiting 20 minutes with no drinks or service, we decided to leave. I will never dine there again.

I can't praise this place enough! Having a restaurant in the hotel was so convenient after a long journey with a tired child. The staff went above and beyond to accommodate my food allergies and I had an amazing evening meal that was well worth the money. I had a delicious grilled chicken breast with steamed veggies, while my nephew enjoyed his grilled cheese. Jessie at the bar was incredibly friendly and helpful, taking the time to customize a chicken dinner for me and even chatting with my nephew about music. Such a great experience!

We arrived at the hotel quite late and decided to dine at the restaurant attached. The waiter was very attentive without being intrusive. My partner had the chicken dish and I had the steak, both of which were excellent! The steak was cooked perfectly and my partner's pasta dish was delicious. After we finished our meal, the waiter informed us that the manager had instructed him to offer us a complimentary dessert, as he overheard my partner mention that we were celebrating our 49th anniversary. This is definitely a restaurant I would recommend!

We decided that we were too tired to go out, wanted to drink and a simple dinner. the menu is simple and simple. we have ordered chicken parmesan and tortellini. would only recommend the tortellini, chicken parm had no taste and huh from a box,...No special on a bed of spaghetti with clear red sauce. quiet restaurant as no one in the restaurant, a few people came after sitting on the bar and watching the game.

I had the calamari and the striploin steak. The calamari was nice and soft and the coating very crispy: great! The striploin was better than expected, the quality of the meat was good but the cook was spectacular. Compliments to the chef.