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Bidra med feedbackWhen in rom, they do as the roars do. When they seek Korean food, they go where the korean go! sariwon is one of these spots in the city for an authentic quality kbbq experience. better yet, they now have an impressive terrace to offer diners who want to enjoy the dach. location is only north of Yonge/Steles, where there are many Korean restaurant options. this family-run restaurant is proud of first-class quality cuts of meat. After we sprinkle the menu of various Korean cuisine products, we left ourselves on samgyupsal (carved pork bells) dwaeji galbi (married pork ribs) as bbq meal for 2. the thick black belly cuts once caramelized went well with salat salty soybean paste sauce. the Galbi-Akin to the pork chop came pre-drilled and was a light chewing. good grill starts with good meat. for our order came a decent spread including japchae, Nokdu-Muk (mung bohn gele) along with typical banchan side dishes salat. the free soybean stew was well seasoned despite the lack of spiciness. for the hot day was mulnaengmyun (cold bark soup) refreshing tho I always find spelly nudel slippery to chew. we've been overtaken with our beaks. service was excellent for our terrace. While we were in the terrace, we received frequent check-ups, and their persistence to help cut our pork bells to grill. They wonder when we cook all the years wrong. other handles seem to be above the higher price point, but we thought it was fair for a pleasant culinary experience.
Great place for authentic Korean grill. it is not all they can eat, but they serve high-quality meat for a more upscale, authentic Korean experience.
Absolutely one of the best Korean bbq I had the pleasure to try. it's not cheap, but it's worth every dollar!
Big Korean food. their Korean reserve ribs (kalbi) are from this world.
We had our wedding on the second floor. Great venue at a very reasonable price, plenty of room, delicious food and great service. I would highly recommend it!