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Bidra med feedbackThe food was always OK, not great, but without the BYOB option, I'm gone. Busy as can be with the neighborhood locals, but many of us, came for the first time with bottles, to be made aware at the door, no more. (nicely).
Table are packed in . You get to hear conversations on both sides of your table. I paid $45 for a Fatty Steak not done. My wife got sea food and the waiter suggested to try a couple of sauces. He forgot to tell us each one is additional $8. When doors are opened wind blows in and you freeze. Was the first and last time we will go there.
The food, the service, the atmosphere and the prices made for a most wonderful Sunday brunch experience today! Thank you to our server for being so attentive. I will definitely be back.
I have been to their old location, but this was my first at Campbell Place. I stopping in with an old buddy for lunch and was not disappointed. Pros: Nice modern interior. Parking is free and plentiful (although much of the parking is in a parking garage). Full bar and a good reasonably priced wine list. A large menu with something for all tastes. We both had the Gulf Redfish. It was fresh and impeccably prepared. Cons: Although they have a nice outdoor seating area, noise from construction next door and the freeway is a problem.
The best neighborhood joint of all neighborhood joints to ever have or hope for. Exceptional quality, impeccable service, innovative menu items along with comfortable standards sure to please all palates. A longtime favorite of mine and countless others of the memorial area, I’m thrilled to be another regulars visitor at the second location they’ve opened to great success and an even larger following. Kudos, Jonathan Sam. You certainly deserve this tremendous success bestowed upon you.