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Bidra med feedbackThis is my first time at Hu’s Cooking, totally worth the try. I’m not a spicy person, so I asked my waitress Sunny for a help. She was very nice and professionally recommended me some dishes like braised pork and pickle, scrambled egg and tomato. Both of two dishes were delicious. And she asked me if I wanna try their fish and soft tofu soup but not spicy. The soup tastes pretty good! It’s a wonderful place for spending time and money.
This is the best Chinese restaurant in this area for the original Sichuan cuisine. The food is very tasty. If you like spicy and numbing food, you definitely should try the spicy chicken fried, and poached fish in chilli oil. Both dishes are very close to the food I've got from Chengdu. And most other dishes like giant meat ball are very friendly to the people who can't take . And also some of the spicy food could run non-spicy version. So anyone could find a place for a great time. And the service is pretty kind. I went there two times with different friends. Anyone who got hard time to choose their portion, any waiter or waitress can make it easier with happiness. I truly enjoyed, and I hope everyone who passed by that area, could give yourself a chance to try. They won't disappoint you at all.