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Bidra med feedbackRestaurant in the hotel, we were here for 2 days. many visitors, beautiful interieur, good eating and drinks.
Finished dumplings to the haxe, finished potato bread and cheap doses sour wort to bratwürsten. is enough for most tourists who are diverted by the nice deko in the dining room. But who wants to eat really well will be disappointed.
After several years of good services and good food we experienced this year a pure fall (no, unfortunately not the one in Schaffhausen)!Since years the haxenwirt had established itself as a cheap and good dining place with us. so on the first evening of our all-gäu holiday we went again to the haxenwirt in anticipation. the mood tilted already after entering the local - only two completely overwhelmed services for the entire local inclusive beer garden and that on a Saturday evening. correspondingly friendly we were received and buxed to a table. our orders were quickly received. the drink took quite a long time. the food came after about 20 minutes, which is already in the time frame for itself - but the tellers were thrown on the table. a wonder there's nothing to break here. I would advise to plastic plates! while others visit the services were less stressed, but were not much more friendly.A great unsitte of the dining places it is to remove the supplemental salads from the dressed. courts which were previously served with supplemental salad, this year only existed without. at the same price is understood. Conclusion: Everything in all not so good, but also not quite bad. as a through-local O.K. if we come back again, we don't know yet.
We were 6 with 2 small children in this local after we arrived there was unfortunately no free table more so we asked the service if there is still a place, she pointed out that we can put together 2 tables so that all have one place. after about 20 minutes at the place came the service and took up the drinks, after another 15 minutes after we had our drinks service they had then taken up the order the card itself is nice to make after then after another 20 minutes our eating had occurred to us that was lacking at an eating the salat (can happen) unfortunately they had also forgotten an eating that was then decided again when all were asked after Too bad.
The hotel is simple, practical and the rooms are completely sufficient. the special charm gets it through the beer garden. populated by bikern, cyclists and also isolated golfers who want to enjoy a very nice environment.The menu is original, jazzy and comes with very fair trips. both the haxe in biersoße was extremely tasty, crispy and well prepared, and the steak was a dense. I have rarely been able to enjoy such a perfect meat and given the portion the price was more than appropriate. we will return there with certainty. I cannot understand the negative reviews of the previous speakers.The service was quite rustic to extremely friendly and tried, depending on the person. the only weak point is the too narrow selection of weeping, here you are more set to be a beekeeper. vegetarians can be fed here, but are clearly not the target group.