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Bidra med feedbackNo beer even though the pump clip said they had it ! and the beer that was on was not drinkable the food was over priced and not very well cooked in that it was greasy
Very slow service. Very limited menu. Poor value for money. We ordered bread and olives for the table. We received a small bowl of olives, three slices of sourdough bread (for 4 diners? and some flavoured butter no plates or butter knives. The menu had recently changed and was more limited than the summer menu. The only vegetarian main dish was unavailable, as it had apparently not been prepped. The chicken and leek pie had been heavily flavoured with a herb (tarragon? which was not mentioned on the menu, and which gave it a very strong liquorice/aniseed flavour. The pie itself was very big, and generously filled, but very much more leek than chicken, and the chicken appeared to be thigh rather than breast meat. The haddock and chips was generous, but the skin had been left on the fish. The single dessert ordered (rice pudding had an excessive amount of topping which overpowered the flavour of the rice. Service took so long that we were at our table for well over two hours.
I had the burger and I wasted most of it because the bun fell apart while trying to eat it, the portion size was ok (definitely not £16 worth), myself and my hubby had chips that was so hard that we couldn't eat them .the waitress was the most pleasant part of our first and only trip to this restaurant.
Just popped in for a coffee before having a walk. I think that's the longest I've ever waited for a coffee 25 minutes, no exaggeration, and wasn't busy. However, there was only one staff member making coffee and she had to take orders at the till at the same time. I think some support for her was needed.
Started with the gin smoked salmon which was very good, then had a beef roast. All tasted very fresh, decent yorkshire puddings too. Lovely surroundings great view.