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Bidra med feedbackOverall beautiful atmosphere and service, but this place realistic should not serve net. It does not seem like there is a real kitchen (which means that most power supplies are simply reheated), and they were not able to operate 5 plates simultaneously. One of us had already finished eating until the third plate arrived, and they also managed to serve three of the same plates with about 20min delay. At any rate, they felt bad and gave us free dessert, but it does not exactly make for mediocre food the $250 bill.
Great food, big wine, big server! Also my sister is gluten-free and they had very little gluten on the menu! Just the flatbread, that's great too! Back!
The pig bell would have been amazing if the pig was less hard. Pork bells steamed buns had a tiny part of the pig belly, which was a little disappointing. Do not recommend this place about other options in the area
Bad experience! We ordered the sushi rolls, ahi tuna poke mozzarella/tomato w/ flat bread which were all terrible. Tomato soup was good as well as the polite man behind the bar.
I sat there to order a glass of wine, yet the bartender just stood there and didn't make an effort to get it.