Jabato - Terrassa

The place is the same as it has always been with new owners since this month of July. The owner and waiter is very friendly and she is the one who cooks. We ate tapas on Sunday: bravas (the sauce was very good), tripe casserole, lacón (in large, thick slices), Andalusian-style squid and toasted bread, everything was very good and I would recommend it. In addition to the varied menu, they also have a special weekend menu.

Very nice service and very good food service of ten

Grand reopening. Very good food, great meat. recommendable

We were to eat from the menu and it was a very good experience. The plates are quite full and it's hard to finish them, at least what we ordered. The treatment was very attentive and quite fast and the price according to the quality. What I liked VERY, VERY MUCH, were the French fries that came both as a starter and as a side dish. THEY WERE NOT FROZEN, it is surprising nowadays to find natural potatoes in restaurants. For dessert flan with cream and pastry cream! These details are what make you want to return to a site

¡Muy bien todo! delicioso sabor casero auténtico, atención amistosa y familiar.