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Bidra med feedbackSuch a tremendous restaurant in Terracina! The owner Antonio is such a phenomenal host and treated us as family! Food is so fresh and so flavorful! The appetizer of mussels and clams was probably the best I’ve ever had. We were nine in our party with three small children and Antonio could not have been more accommodating. I called him same day for a reservation and he had a beautiful outdoor table on the square waiting for us. I highly recommend the seafood pasta and pasta with mushrooms and guanciale was absolutely one of best pastas I’ve ever had! Location is so charming on the festive and lively Piazza. We met Antonio’s sister the chef and she is delightful! Superb restaurant in very way!
I found myself on heaven after tasting their homemade Pasta with seafood. Vegetable soup was also delicious. The staff is friendly and attentive.
Easy said: this is the best spot in Terracina. Owners are extremely friendly, fish is great and fresh. Old style cuisine (heritage from their father who started the business). Excellent. p.s. My wife is Japanese, she is extremely picky about the food and in particular the fish. This is the only restaurant she fully approves.
We are fixed customers, but unfortunately we notice a continuous increase in prices, we also have commercial activities that lead to an increase in light and gas. but find all the first fish in euro considering however that the kitchen is simple and undeveloped seems a little so. prices start to be the same as the most ‘chic’ places. considering that it is a named tavern and actually. I don't know at this point if I get back!
On the ground in the famous square that pisses for the air so it is called by the inhabitants of the lake there is a restaurant typical of the Terracinese . excellent hospitality delicious dishes and sought after in the combination of flavors. what to say one of my favorite .antonio and irene are fantastically superlative . to see you soon.