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Bidra med feedbackCurry was nice. Risotto was very nice. Choc brownie and ice cream was the best
Unimaginative vegan menu. I had the avocado and hummus starter which was tasty but way too much oil. The cous cous main was awful no seasoning or flavour and drenched in oil (which they state is genetically modified on the menu) and way too much salt. I couldn’t finish my main because I felt so bad eating that much oil and salt. The pasta main was again tasteless and overcompensating with oil, salt and chilli. Service was fine but food was very disappointing and over priced, felt ripped off.
The restaurant offers a unique vegan menu. I tried the avocado and hummus starter, which was tasty but had too much oil. The cousin pornstar dish was terrible, with no flavor or taste and was drowned in oil (which was listed as genetically modified on the menu) and had too much salt. I couldn't finish my meal because it was overly oily and salty. The Pasta main was bland and overwhelmed with oil, salt, and chili. The service was good, but the dining experience was very disappointing and overpriced, leaving me feeling ripped off.
We have visited The Rabbit several times and have always enjoyed our meals. They offer a separate vegan menu that changes regularly. While it is on the pricier side, it is definitely worth it for a special treat or occasion!
This hotel is charming, and I appreciate the availability of a separate vegan menu. However, the options are limited, and I believe larger portions of some starters could be served as a main course. I have previously enjoyed the salted chili tofu as a main dish at the Galgorm Hotel, which also owns The Rabbit. I tried the puttanesca orzo, which was tasty but seemed overpriced. The crumble with ice cream was delicious, and there was a dairy alternative for tea and coffee. Overall, it was a pleasant meal, but the higher prices are reflected in the upscale setting. It was a birthday treat, and while I may not return frequently, I would consider asking for a vegan pizza if I visit again. Reviewed on 2022-08-08.