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Bidra med feedbackThis used to be a favorite, have come here on and off for 10+ years. Went today and am shocked. Sushi was falling apart, rolls were unevenly cut, the spicy tuna rolls had the craziest flavor. We stayed for about 10 minutes. Hopefully it was just an off day. If not, I hope this place bounces back.Food: 2/5
Pros: food is already made, grab what you want and reasonably priced. I work nearby, come for lunch, you can be in and out in less that 15-20 minutes. And the ladies making the food are more aware of customers waiting to be seated than the wait staff.Cons: dont expect to have a friendly greeting or goodbye. This is place is merely a transaction that happens between their food and your money.
It's cheap sushi. You take a risk with freshness. If you want some very simple rolls and don't want to spend a fortune it is your best bet. I would not go for any nigiri or sashimi. Maybe if you ordered fresh but even then. Everything raw I tried has a fishy taste compared to places who use fresher ingredients. Service is good and the conveyor belt atmosphere is always fun. Have gone a few times but I try not to because a couple of those times I may have gotten a bit sick.Kid-friendliness: This would be a good place to take kids for a sushi experience.
We are extremely happy with this place. We took our daughters because they saw it on a game and honestly, we couldn’t be happy with this experience. The people that work here were kind and warm. They took the time to come over and talk to us and made fresh sushi when requested. We are so happy and grateful for the beautiful experience. The Clark's
I would have liked to give ZERO stars for the service. Food was pretty good, but had my granddaughter with me and needed to order off the menu. Server brought the menu and never came back for the order. I ordered from the chefs. No offer of refills on my water or tea- but the server did manage to fill my water when we were packing up to leave.