Lorimar Winery Vineyards - Temecula

EXCELLENT SERVICE. Great place. Nice ambience. Delicious food. In my opinion, and for what I’ve heard from my network, the restaurant industry in SoCal is NOT described for great (not even good) customer service – takes a long time to get seated, hostess have certain attitude, waitresses believe are made from a different cloth to take empty plates out of the way, you need to do acrobatics to ask for a drink, food, or the check. Well, Zach, Whitney and the rest of the team did the total opposite. They helped us to have a GREAT EXPERIENCE. Let me enunciate some of the highlights, we: 1. Did not have a reservation, and the team was able to squeezes in. 2. Were going to be seated in a certain table but the sun was directly on it so we asked to for another one and the hostess gladly suggested some other options. 3. Sat at the table and 2 minutes later Zack came to take the order 4. Received the food not more than 8 minutes after the order was taken and it was on warm, delicious and in the right portions. 5. Got approached twice by Whitney (Hospitality Manager) to, genuinely, ask if everything was on target 6. Asked for the check and it got to us in 2 minutes and pricing was very decent 7. Walked around the property and all employees would great us warmly All in all, I would highly recommend this place for many different reasons and for multiple occasion for all the things I mentioned, but MORE IMPORTANTYLL for the services. Thank you! Alex

One star is being generous after my recent experience at an establishment I once loved. Lorimar has made some drastic changes to their menu and restaurant that have resulted in fare that is just plain inedible. The food lacks not only flavor, but it is also incredibly under seasoned. The menu prices increased while the quality and portions took a nose dive, it’s like it was designed to maximize profits in a money grab. The new chef should be ashamed to serve patrons and members alike such a heavy and lack luster option for lunch, which shows lack of consideration to the patrons and the climate in this region during the summer months. It also further shows the range of the chef and the fare that they are capable of preparing, unless they are just under the impression that people and tourists alike prefer eating slop. There is nothing fresh, flavorful or enjoyable about this new menu and hope it’s reviewed by the ownership before it becomes the death of this establishment. I feel terrible for the hard working servers, managers. and other staff that have to defend this despicable display of what should be culinary excellence. Please rethink these menus or hire someone who can execute a menu that you’re trying to achieve. Best wishes!

Overpriced wine tasting. Some of the wine were good, but still. $55.00 for 4- 4 oz pours? Might as well buy a bottle and hope you like it. Library wines were even more. Its wine people, not gold! That being said, it is a nice place. They did have decent entertainment.

Midweek.. midday.... there is live music while enjoying some wine and lunch. Where else does that on a daily basis? The Carne asada sandwich with fries were delicious, and excellent service from Marcie which made the experience wonderful as it was my 1st visit to Lorimar winery. Live music was icing on the cake. Lovely way to the spend the weekday afternoon.

Honestly one of the best and my favorite winery in Temecula. We were recently married on Veterans day (11/12/22) at the Coach House and everything was perfect. Ashley is absolutely awesome as a coordinator. Communication is always key for weddings and it exceeded our expectations all the way from when we toured the Coach House to when we were done partying. Great venue, staff, grounds and affordability no matter the size of the party. We highly recommend this venue to anyone looking. You won't be disappointed.