Earth Bistro - Temecula

The vegan/gluten-free dishes are excellent, flavorful, and vibrant. I had the Quinoa Bowl with vegan ranch dressing, and it was amazing! So, delicious! I will definitely go back.

First time customer. Been meaning to order or go in for awhile. We ordered 4 margarita pizzas with gluten free crust. They were good, but …. All 4 pizzas were burnt and very hard inedible towards the crust. We looked like cookie monster trying to eat the crust!! All of us eventually stopped trying to eat the crust as it was getting tiresome with how hard it was. Also, the menu says it comes with fresh basil but none of them had any fresh basil at all. Not one fresh leaf of basil. On the plus side and despite the issues above, the pizza still tasted good just not as it should have been. Also, the pizza was made and delivered pretty quickly.

Our daughters are vegan one is gluten free also. They found about this place while we were staying in Temecula. It really fit the bill for all of us. We were all able to enjoy something without compromising our dietary needs. It was very busy when we arrived we had to wait to be seated but once we were seated the service was prompt very good. We all enjoyed our food would definitely recommend this restaurant.

Love the vegan chicken sandwich which has marinara and basil and easy soy cheese. I get a side of fresh sliced mushrooms to add to it. The flatbread dippers are soooo good. The cheesecake lemon is yummy yummy especially when they give the strawberry sauce with it. The salads are good. The kids meal pizza meal is good. 99 percent of menu they say can be made vegan. Win win.

Really enjoyed this family owned eatery. Ordered the Quinoa Steak Bowl. It asked delicious with the balsamic vinaigrette with fresh greens like spring mix with arugula and spinach and steamed broccoli topped with tender steak slices. Oh my! Top it with half fresh sliced avocados. Service was fast.